8 Slices bread
1 Pound mozzarella, sliced into ¼ inch slices
4 Extra large eggs, beaten
1 Cup seasoned bread crumbs
Salt and black pepper to taste
3-4 Basil leaves
Canola oil for frying
2 Tablespoons olive oil
Directions
Heat canola oil and olive oil in a skillet over medium heat, add the basil and allow to crisp up. The basil will flavor the oil slightly, but this step maybe omitted.
Sandwich a slice of mozzarella between two slices of bread and dip both sides into the beaten eggs. Dredge in the bread crumbs, and fry until golden brown on both sides. Cut in half and serve while hot. Can also be served with a little marinara sauce on the side for dipping. Enjoy!!
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