Ingredients
2 tbsp. Unsalted Butter
1 tsp. crushed Red Pepper
1/2 cup Vodka
1 can 14.5 ounce chopped Tomatoes
1/2 cup Heavy Cream
1/2 cup grated Parmesan or Romano cheese
3 tbsp. fresh parsley, minced
3 medium Shallots chopped (or 1 large onion)
Salt to taste
1 pound of penne pasta
Directions
In medium saucepan on low heat, melt butter. Add crushed red pepper and Shallots (or onions) until translucent, add vodka and bring to a simmer.
Continue to simmer for 3-5 minutes. Add tomatoes and cook for 15-20 minutes, add heavy cream, stir over low heat for 2-4 minutes. Boil pasta according to directions on the package, and strain.
Add a 1-2 laddles of the vodka sauce to coat the pasta, add cheese (to taste) and parsley.
Serve immediately.
